The Zwilling J.A. Henckels Four Star 8-inch carving knife is precision-forged from a single piece of special formula high-carbon stainless steel for exceptional durability and balance. Featuring an ice-hardened FRIODUR blade and a seamless ergonomic handle, it allows for effortless, precise slicing of roasts, hams, and poultry. This professional-grade tool is handcrafted in Germany to ensure long-lasting sharpness and superior performance in any kitchen.
The ZWILLING Pro 8-inch carving knife features a precision-forged, ice-hardened FRIODUR blade made from special formula high-carbon stainless steel for exceptional sharpness and durability. Designed in Italy and manufactured in Germany, it includes a unique curved bolster that supports a professional pinch grip for improved comfort and control. This versatile, triple-riveted knife is perfect for effortlessly slicing larger cuts of meat, poultry, and vegetables.
The Miyabi 5000MCD 9.5-inch Birchwood Gyutoh features a potent SG2 micro-carbide powder steel core protected by 101 layers of stunning flower Damascus steel. Handcrafted in Seki, Japan, this professional-grade chef's knife is finished with an ergonomic Karelian birch handle and a traditional Honbazuke-honed edge for exceptional precision and sharpness.
The ZWILLING Tradition 8-inch Slicing Knife is precision-stamped from high-performance stainless steel and features a slender, ice-hardened FRIODUR blade for clean, precise cuts. Designed for the ambitious hobby chef, it offers exceptional value with an ergonomic triple-rivet handle and a durable full-tang construction. This versatile tool is perfect for slicing roasts, poultry, and portioning raw meats with professional results.
The Wusthof Classic 10-inch Ham Slicer features a long, slender blade with a rounded tip and hollow edge indentations that reduce friction for effortless slicing. Precision-forged from high-carbon stainless steel, this full-tang knife is designed to glide through large roasts, hams, and delicate produce in one swift movement. The durable, triple-riveted handle ensures professional-grade balance and control for all your carving needs.
The Wusthof Ikon 6-inch Carving Knife is precision-forged from a single piece of high-carbon stainless steel for exceptional durability and sharpness. Featuring a sophisticated double-bolster design and an ergonomic handle, this German-made tool provides perfect balance and control for effortless slicing and carving.
The Victorinox Swiss Classic 8-Inch Carving Knife is a Swiss-made essential designed for effortless slicing of meats like roast turkey and beef. It features a high-carbon stainless steel blade and an ergonomic, non-slip handle for precision and comfort. This durable, stamped knife provides professional-grade performance and a sharp, long-lasting edge for both home and commercial kitchens.
The Victorinox Swiss Classic 10.25-inch Slicing Knife features a high-carbon stainless steel blade with a fluted edge designed for clean, effortless cuts of meats and vegetables. Hand-finished in Switzerland, this professional-grade tool includes an ergonomic, slip-resistant Fibrox handle for superior comfort and control. Its long, slightly flexible blade is ideal for carving thin, precise slices of roast beef, turkey, or ham without tearing.
The Global GF-37 is a professional-grade 8.7-inch carving knife drop-forged from CROMOVA 18 stainless steel for exceptional durability and edge retention. It features a weighted hollow handle filled with sand for perfect balance and a seamless, ergonomic design that ensures precision when slicing poultry, roasts, and hams.
The Wusthof Classic 8-inch Hollow Edge Carving Knife is precision-forged in Germany from high-carbon stainless steel for exceptional durability and performance. Its slender blade features a hollow edge that creates air pockets to prevent meat from sticking, ensuring clean and effortless slices. This professional-grade tool is finished with a triple-riveted ergonomic handle for superior balance and control.
The Wusthof Classic 9-inch Hollow Edge Carving Knife is precision-forged in Germany from high-carbon stainless steel for exceptional strength and balance. Its narrow blade features a Granton edge that creates air pockets to reduce friction, allowing for clean, effortless slices of roasts, ham, and poultry. The triple-riveted synthetic handle ensures a comfortable, hygienic grip for professional-level performance in any kitchen.
The Wusthof Classic 8-inch Carving Knife features a long, narrow blade precision-forged from high-carbon stainless steel for clean, effortless slicing of meats and roasts. Handcrafted in Solingen, Germany, this professional-grade tool includes a triple-riveted ergonomic handle and a pointed tip designed to easily guide meat away from the bone. Its laser-tested edge and full bolster ensure exceptional sharpness, balance, and safety for a lifetime of kitchen use.
The Wusthof Classic 9-inch Carving Knife features a long, slender blade designed for precision slicing of roasts, hams, and poultry. Forged in Solingen, Germany, from high-carbon stainless steel, this professional-grade tool offers exceptional sharpness and a full-tang handle for superior balance. Its narrow profile and pointed tip ensure effortless maneuverability around bones for clean, uniform slices.
The Wusthof Classic Ikon 6-inch carving and utility knife features a precision-forged high-carbon stainless steel blade with a half bolster for effortless sharpening of the entire edge. Its ergonomic, triple-riveted handle provides exceptional balance and control, making it ideal for slicing meats, fruits, and vegetables. Handcrafted in Solingen, Germany, this versatile workhorse combines modern luxury with professional-grade durability.
The Wusthof Classic Ikon 8-inch Carving Knife features a long, narrow blade and pointed tip designed for cleanly slicing through meats and guiding them away from the bone. Precision-forged from a single piece of high-carbon stainless steel, this durable German knife offers exceptional sharpness, a comfortable triple-riveted handle, and a half-bolster for full-blade honing. It is a professional-grade tool perfect for effortless carving and refined kitchen performance.